“Suya, is a spicy shish kebab like skewered meat which is a popular food item in various parts of Nigeria and is enjoyed as a delicacy in West Africa. It is traditionally prepared by the Hausa people of northern Cameroon, Nigeria, Niger and some parts of Sudan. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. Suya is served with further helpings of dried pepper mixed with spices and sliced onions.” In Calabar, the best place to grab you some decent Suya for a good price is in Bogobiri, the pre-dominant Hausa settlement in the Cross River State capital.
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